Green lentils

Lentils are the most popular type of legumes, as they are very tasty, do not require pre-soaking and are easy to cook. They have a rich peppery smell and taste with a spicy tinge. They are suitable for making aromatic lentil flour and sprouting.

Green lentils contain more potassium, calcium, iron and phosphorus, and also retain the shell, which contains fiber and helps keep the beans in shape during cooking. This crop is enriched with folic acid, which is especially important for the normal functioning of the human body.

We offer green lentils from Kazakhstan and Ukraine.