Green peas

China (60% of global production) and India (26% of global production) are the world's leading pea producers.

Green peas are grown to produce green bean pods, which are consumed fresh, and green peas for canning.

Pea grains contain 20-35% protein, starch, sugars, fat, vitamins (A, B, B2, B6, C, PP, K, E), carotene, minerals (salts of potassium, calcium, manganese, iron, phosphorus).

We offer green peas from Kazakhstan and Ukraine.