Mustard seeds

White mustard is a type of annual herbaceous plant.The specific epithet "white" comes from the color of the seeds, which distinguishes it from other species.

The seeds contain 16.5-38.5% fatty and approximately 0.2-1% essential (mustard) oils, sinalbin (about 2.5%), proteins, minerals (up to 10%), the enzyme myrosin, which allows mustard to be widely used in the food industry.

Mustard seeds, powder or oil are used to prepare various dishes, including table mustard, for canning vegetables, fish or mushrooms. Sauces, dressings and marinades are made from them. White mustard seeds have a more piquant and mild taste compared to other types of mustard. The rich chemical composition allows them to be used not only in food, as a spicy seasoning, but also for medicinal purposes.

We offer mustard seeds (white, black) from Kazakhstan and Ukraine