Yellow peas

China (60% of global production) and India (26% of global production) are the world's leading pea producers.

Yellow peas are dried and often split (split in half) grains rich in plant protein, fiber, vitamins, and minerals (iron, potassium, magnesium, and zinc). They are used to make thick soups, porridges, pie fillings, hummus, and vegan cutlets.

We offer yellow pea supplies from Kazakhstan and Ukraine.